Split Peas Have A Mild Flavor And Soft Texture. The Split Pea Has More Of An Earthy Flavor Than The Whole Dried Pea, Similar To The Lentil In Versatility And Nourishment From India They Spread Across Asia, Through China And Also Through The Mediterranean Region.

Masoor Dal Is Prepared In The Indian Cuisine, Is The Amount Of Herbs And Medicinal Seeds That Go Into It. Because The Dal Itself Has A Very Earthy Taste That May Not Be Palatable To Everyone, The Herbs And Seeds Add An Unique Layer Of Aroma And Flavor. One Can Add Aromatics Such As Curry Leaves, Fenugreek leaves.

Superior Quality Gram Lentil (chana Dal) Is Highly Demanded By Our Overseas Clients, And Is Easily-available In The Indian Market. Gram Lentil Is Further Divided In Two Sub-categories Black Gram Lentil And Red Gram Lentil Which Are Of Premium Quality. However, Our-products Are Available At The Most Competitive Prices.

Urad Dal Beans Have Black Skins Covering Creamy White Interiors. Whole Urad Dal Derive Their Strong, Earthy Flavor From The Black Skins And Are Often Used In Curries. Split Urad Dal Retain The Skins And Also Have A Strong Flavor.