Cumin Seeds : Oblong Shaped, These Pale Or Dark Brownish Seeds Are A Very Popular Spice In The World And Are Used As A Spice For Their Distinctive Aroma. It Is An Aromatic Spice With Bitter & Warm Flavor. Cumin Is One Of The Most Typical Spices For India & Is Fried Or Roasted Before Usage.

Fenugreek Seeds : Fenugreek Seeds Have Small, Roughly Angular, Brownish Yellow Seeds. The Seeds Have A Bitter Yet Pleasing Flavor & Potent Aroma & Are A Characteristic Taste Of Curry Powders. The Pebble-like Seeds Are Often Toasted To Enhance Their Pungent Aroma & Have A Powerful Bittersweet, Somewhat Acrid Taste, So Use Them In Moderation. Fenugreek Seeds Are Most Commonly Used In Indian Cookery.

Coriander Seeds : Coriander Seeds Are Tan-colored, Ribbed, Lightweight Fruits With Subtle Flavor That Is Warm & Spicy With A Slight Hint Of Citrus Flavor. Coriander Spice Has An Aromatic Sent Which Is Soothingly Warm, Nutty, Slightly Fruity, And Complex. Traditionally, Coriander Is Used In Indian Curries, Gin, American Cigarettes & Saisages.

Turmeric : Turmeric Has Been Used In India For Thousands Of Years And Is A Major Part Of Ayurvedic Medicine. Deep Orange-yellow Powder Commonly Used As A Spice. Its Active Ingredient Is Cur Cumin & It Has A Distinctly Earthy, Slightly Bitter, Slightly Hot Peppery Flavor & A Mustardy Smell. Cur Cumin Has Been A Centre Of Attraction For Potential Treatment Of An Array Of Diseases, Including Cancer, Alzheimer's Disease, Diabetes, Allergies, Arthritis And Other Chronic Illnesses..